Why You Should Think Twice Before You Consume Protein Powder
Protein powders are used mostly by bodybuilders to speed up the protein requirement for fitness dreams. Recent clinical research has raised some questions about the safety of getting extra protein from such supplements. Most people get enough protein from their diet, so consuming extra protein may lead to potential adverse health effects.
Excess Calcium Loss
Calcium plays a significant role in keeping your bones strong, and consuming extra protein may put bone health at risk. In a study published in 2013 in “International Scholarly Research Notices,” researchers examined the effect of varied protein intakes — 47 grams, 95 grams and 142 grams per day. They found that each incremental increase in protein caused a significant increase in calcium lost through urine, resulting in excess calcium loss. The typical scoop of protein powder contains 20 to 50 grams of protein or more per serving.
May Harm Kidney Function
Your kidneys are tasked with filtering waste products and toxins from your bloodstream. In general, an increase in protein intake increases the workload on your kidneys. In the 2013 “International Scholarly Research Notices” study, researchers also examined the potential dangers of getting excess protein from diet or nutritional supplements and found that over the long term it may negatively affect kidney function. Consuming high amounts of protein for an extended period of time significantly increases acid load on the kidneys and increases the risk of kidney stone formation.
Heavy Metal Contamination
Consumer Reports tested 15 protein powders and drinks for four heavy metals — arsenic, cadmium, lead and mercury. While most of the samples tested contained low amounts of heavy metals, a few samples contained amounts that exceeded the daily amount considered safe — when consuming multiple servings daily. For example, the average lead level in three servings of one protein powder was 13.5 micrograms, which is higher than the 10-microgram limit set by the U.S. Pharmacopeia, the organization that sets standards for dietary supplements.
Your body needs protein to function properly, but it is possible to have too much of a good thing. You can avoid adverse effects by staying within the suggested maximum intake range. Based on weight control evidence and bodily needs, this is 25 percent of your daily calories, or 2 to 2.5 grams per kilogram of body weight, according to a study published in the April 2006 issue of the “International Journal of Sport Nutrition and Exercise Metabolism.” This translates to 136 to 170 grams of protein per day for a 150-pound person, from all sources — food and supplements.