10 Foods You Can Make In 10 Minutes

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Tuna Salad

Fancify a tuna salad by using Greek yogurt instead of mayo. Put it over a bed of spinach and cranberries with a squeeze of lemon juice. Greek yogurt will add a boost of protein and spinach packs in a hefty amount of vitamin K, A, B2, B6, C and more!

Citrus Salmon Salad
Wild salmon is nutritional powerhouse with metabolism boosting omega-3 fatty acids that can actually help burn calories. Make it by using fresh orange or lemon juice with oil and cutting the fruits into slices and placing on top. Bake it at 400 degrees until the salmon is light pink all the way through.

Chocolate Avocado Mousse
Chocolate mousse can be the perfect end to any day! With the creaminess of avocado and rich taste of chocolate, this is one you won’t want to miss. There are no tools required except for a fork and your own arm. Combine cacao (or cocoa) powder, avocado and a tablespoon or so of maple syrup. This takes out all the fuss of a real mousse with the same vibrant taste and texture!

Stir Fry
A stir fry is a fun way to reap max flavor with the help of ginger, garlic, sesame oil, soy, and teriyaki sauce to get that umami taste that is sure to please your appetite. Use veggies like broccoli, carrots, cauliflower and bell peppers, and add a protein like chicken or tofu to get all the important nutrients for a healthy body.

Loaded Mushroom Pizza
Take one larger round portobello mushroom and scoop out the inside. Replace it with tomatoes, cheese, basil, salt, and pepper. Cook it in the oven until the cheese has melted and the mushroom has softened. This is a fun way to fulfill your appetite without any of the takeout pizza grease guilt.