How to make a Cranberry Salad #Recipe

How to make a Cranberry Salad


Have you ever tried making a Cranberry Salad? Well, i was able to get to grandmothers recipe and found this. Let’s try it out together, and see how it works out.

1 (12 ounce) package fresh cranberries (minced fine)

2 cups sugar

1 (8 ounce) can crushed pineapple, juice and all (the small cans, like a tuna can)

1⁄2 cup black walnut

0.5 (16 ounce) package mini marshmallows

1 pint heavy whipping cream

Now to the process of making. Please note the simple steps and follow through. It will just take bout 25 mins or so to make.

Mince cranberries with a hand-blender, food-processor, or some kind of chopper. For me though, i use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).

But you only fill it a 1/4 to a 1/2 full each time, or they won’t be minced properly. (cranberries may be prepared up to 3 days in advance). In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.

In the morning, or shortly before serving, whip the whipping cream until it peaks.

Set aside.

Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.

Then slowly fold in the whipped cream, until it’s completely mixed.

Refrigerate until serving.