When you get an egg and it’s stored in your fridge, it can be there for an upward of three weeks or some. Now it is time to use it, how will you know that it is still fresh? To make sure they’re good, employ this super-easy method for determining egg freshness.
Follow this simple method
What you need: Eggs and a clean bowl
What you do next is fill the bowl with cold water and place the eggs in the bowl. If they sink, they’re good to use. If they float, toss them away as they are bad.
Why it will work: Eggshells are porous. The longer an egg has been in the fridge, the more air has passed through the shell, making it more buoyant.
Sure beats discovering one bad egg after cracking it into a bowl of fresh ones. When this eggs stay too long, it has the tendency to be bad.