Tasty right? Lol
i know that you’re already salivating just looking at these pictures.
Deep fried dough balls always served with a light sprinkling of icing sugar why some don’t serve it with the icing sugar, these make for a great dessert or snack.
2. Jollof Rice
Jollof rice is eaten all over west Africa and actually derives from Senegal where it is called Wolof rice. Jollof rice is made with tomatoes, tomato paste, onions, salt, spices (such as nutmeg, ginger, pepper, and cumin) and chilli peppers, and is cooked in a stock.
This is plain cooked beans served with tomato and pepper stew, believe me this tastes great. Go try one out if you haven’t had one before….Smiles
A palm fruit-based soup that is most popular in the Delta region, and particularly amongst the Urhobo ethnic group and some part of the Eastern Nigeria. What makes this soup so delicious is the mixture of the palm fruit and the shellfish which creates a really intense flavour.
Always put simply, this is usually an assortment of skewered meat seasoned with a spice called Suya and then barbecued. We as Nigerian’s don’t do things in half measures as you can see from the image below
Nigerian’s usually go to restaurants to eat pepper soup as it is believed to be prepared with “secret” ingredients that only the “kitchen mamma” knows. You get different kinds of pepper soup including chicken, goat, cow foot, and catfish pepper soup known as Point & Kill.
Oya, Which one of this foods do you like best and can’t do without in a week???? lol