The Vitamin Found to Destroy Chest Cancer Cells

Evidence is mounting that humble little vitamin E plays a big role in keeping women safe from chest cancer. Several recent studies have shown it can inhibit the metabolism of cancer cells, leading to their death. How does vitamin E wield such power? Scientists around the world have concluded that chest cancer involves special tumor initiating cells which not only initiate the disease, but also speed the development of metastasis, therapeutic resistance, and relapse. Vitamin E comes to the rescue by destabilizing the mitochondria in those special cells, and making it so they cannot carry on metabolism, leading to their death.

vitamin E also perform the following functions:

Keep you looking younger by retarding cellular aging due to oxidation

Supply oxygen to the body to give it more endurance

Protect lungs against air pollution by working with vitamin A

Prevent and dissolve blood clots

Alleviate fatigue

Help to prevent various forms of cancer

Help prevent scar formation externally and internally

Accelerate healing of burns

Work as a diuretic and lower blood pressure

Help prevent miscarriages

Help alleviate leg cramps

Lower risk of ischemic heart disease and stroke

Decrease risk of Alzheimer’s disease

The best way to increase vitamin E intake is to regularly include the foods that contain healthy amounts of it in your diet. This way you can get all eight of its forms and be sure it is digested and assimilated into your body.

Vitamin E is mainly found in:

Vegetables (especially green ones)
Fish
Nuts
Eggs
Whole grains