Curry leaves
– The health benefits that we can get from a curry leaf.
– Reasons to eat curry leaves.
A curry leaf adds a unique flavor to the dish that it is used for. It is also used as a seasoning in different delicacies and in different parts of the world
Curry leaves is a plant belonging to the family of Rutaceae, that live in a tropical or subtropical weather. There are diverse benefits of curry leaves.
Also, a curry leaf is a herb, it is helpful in the treatment of health conditions like hair loss, diabetes, weight loss, blood pressure, acne, indigestion, anemia since ages.
Curry leaf is an excellent ingredient that you can use as a spice or seasoning when you are cooking different delicacies.
Also, curry leaves are rich in essential components ( nutrients and vitamins) that benefit the health in so many ways.
They are a good source of fiber, calcium, phosphorous, iron. folic acid and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, etc.
The amazing health benefits that we can derive from the consumption of curry leaves include the following;
1. Curry leaves add a unique flavor or aroma to dishes and the result of this is that it promotes a good appetite to eat healthy foods. This is one of the benefits of curry leaves.
2. Curry leaf is also good for heart health, it helps the heart to function better. It also helps to control blood cholesterol level and will also protect you from heart disease.
3. It also fights diabetes, adding curry leaves to your meals helps in controlling your blood sugar level. Curry leaves are good for those with diabetes.
4. It also cures anemia and fights infections. Curry leaves are also a good remedy for diarrhea.
5. Curry leaves help to cure skin infections like rashes, measles, and swelling. It can also help to prevent hair dandruff and hair breakage or hair loss.
6. Curry leaves also ensure a good circulation of blood in the body system, it promotes liver health, eye health, digestive health, as well as skin health.